is a cunt.
“A chocolate bar has been made using entirely British ingredients for the first time in nearly a century, with cocoa from not Brazil or Bali, but Berkshire.
Created at the University of Reading, it was named the Reading 100 Chocolate Bar to mark the university’s 100th anniversary.
It is the first of its kind since 1932, when Rowntree’s gifted a six-year-old Princess Elizabeth the only other bar of UK-grown chocolate ever made.”
Ah the days of Empire! A bit of patriotic pride once more..
No.
“Food security master’s student Maha Khan created the chocolate bar by harvesting, fermenting and processing the Reading-grown cocoa.”
“She said: “It is incredible that we can make 100% British chocolate – but in the context of climate change, pests and diseases, there are estimates that 30 to 40% is lost.”
So a paki made it in a laboratory.
Nominated by Unkle Terry.
She can shove it up her spicy ring piece.
id not eat anything some curry rat has been mauling.
Gandhi candy.
fuck off
25
Ha ha Gandhi candy 🤣🤣🤣🤣🤣 priceless 👍👍
0
Who would have thought that you could grow tropical stuff in a temperature controlled greenhouse, lit by artificial sunlight, anywhere in the world.
Absolutely amazing.
This breakthrough means that eventually you will be able to grow bananas, pineapples, oranges and lemons too!
Of course, because of the time and effort involved, all artificially grown stuff will be horrendously expensive.
It would probably be best to buy stuff at a fraction of the price from countries where things grow naturally.
12
I beg to differ. 😁
5
30-40% of what is lost? The chocolate or the cocoa?
So in conclusion, the British climate can theoretically support the harvesting of cocoa, along with lots of other things no doubt, like coffee, tea, and avocados… but it may require expensive and inconvenient things like greenhouses, genetically modified crops, and other technology to make it happen to any worthwhile degree.
So we import these things instead, for higher quality and lower prices.
Academia excels itself once again! Another attention seeking puff piece in the media.
6
Remember eating something like it as a child. They called it Opening Medicine, to help you shit.
11
There are chocolate coloured C00NS eating us out of house and home.
4
There are chocolate coloured cuuns eating us out of house and home.
5
To support the UK’s chocolate industry, which imports around half a million tonnes of cocoa produce every year, alongside another quarter of a million tonnes of the finished products imported from other countries, you would need greenhouses with an area size of approximately the same as the cocoa plantations where you presently import the stuff from.
I worked that out for myself.
No university funded research needed.
10
She has got teeth that could strip bark..
Pàki chocolate..perfect for smelly grooming gangs.. most likely full of tranquilizer..
Open the wrapper very,very carefully..
12
You can’t believe anything that goes through the machine process and take it for granted. They don’t get cleaned for a start and you could be eating any kind of shit. Besides people not washing their hands.
5
I’d have fun with Maha’s chocolate starfish,and then grab a Cabana bar from the petrol garage on the way home.
8
The UK consumers 660,900 tonnes of chocolate a year.
most of it poor quality with low cocoa content.
Chocolate was incredible growing up in the 70s.
old Jamaica
aztec bars
women would orgasm eating a flake.
Now its bland .
not worth a wank.
16
When Twix used to fit, & a Finger of fudge, just to give the kids a treat.
6
Congratulations to Reading University and the Begum Bullshtting Caliphate on locating the country’s only Páki who doesn’t look like a bearded warthog.
Hey Chocolate Brownie, drop yer snickers and show us yer curly wurlys.
9
Well. That’s a story full of contradictions.
Bemoaning the effects of climate change, stating our recent ‘heatwaves’ as evidence, whilst growing cocoa beans in a climate controlled environment, that I assume isn’t powered by unicorn piss.
Then mentioning that it was easy to dry the fermented beans outside because of the glorious weather.
On top of that. Who I assume is her head of faculty at the university, points out that many poorer countries rely on trading their naturally produced harvests, and that it would be better to produce more reliable methods of protecting them from crop failures.
Maybe the University of Reading could work on something like that, instead of this pointless waste of time and money.
Make your fucking minds up ladies.
10
This Bindi obviously doesn’t realise how fucking easy it is to grow stuff which is native to your region.
Farmers are not noted for their intelligence, and farmers who have plantations in the cocoa growing countries are probably more ignorant than elsewhere.
Bananas for instance, mainly come from India.
To grow a banana tree in India you just need to chuck a banana on the ground and then wait for a while.
Cocoa grows easily and cheaply in parts of South America and Africa.
It’s probably harder to stop the fucking stuff growing.
So if things are cheap and readily available from one place, then it makes no sense to expensively produce it in another.
11
Looking on the bright side,as ever,this paki laboratory chocolate experiment could mean that African cocoa bean producers lose business and starve to death.
Keep up the good work with the Fruit and Nut murder trials.
The evil bįtch.
Good morning.
9
They wouldn’t starve. We’d be giving them compensation for loss of earnings
4
For the best chocolate in the world you’d have to go a train station.
They had Cadbury vending machines on the platform.
They were special vending size, chunky,
and must of been at the right temperature as it was delicious.
hard, but delicious.
ive never liked that Swiss chocolate.
dunno if its because its made by Swiss who are mainly arse bandits or its just rubbish?
same with that Thorntons crap.
won’t touch it.
9
I remember the toffee sweets that were covered in chocolate which you could buy from train station vending machines.
Hard as rocks.
If you did manage to bite through one, the toffee would stick to your teeth like shit to a blanket.
Happy times.
9
The Railway Station machine that was always jammed just as the train was approaching.
7
The work, rest and play bars come all the way from Mars. But how do we know ?
5
Came, if you’re shagging a posh bird.
3
Isn’t this what some television history programs call experimental archeology?
You know the type.
They get together a group of traditional craftsmen to produce a medieval hammer beam roof using wood that’s been honed with traditional tools like chainsaws, routers and electric drills.
That is, until the cameras start rolling and they get the chisels out.
Pointless.
If Rowntree could do this in 1932, without latex gloves, where’s the story?
9
That was a programme.
4
The story FM,as per usual for British media,is “marvel at the paki,who are our betters”..
That sort of thing.
The disgusting snivelling cunts.
Your health sir.
8
There’s only one chocolate and that’s the flake bar…. especially the oral delight of the erotic advert when people didn’t faint and complain over the suggestiveness…only the crumbliest flakeiest chocolate 🎵…suck it sweetheart 💋
8
What’s the difference between a Nun and a woman in the bath? One has a soul full of hope and the other has a flake up her minge.
8
True story……
I once went out with a girl who had a strangely smelly slosh pit.
She was a beautiful girl and other than her odious fanny she was a delight to be with.
Being the gentleman that I am I carefully brought up the subject.
I asked her what the story was about her stinking cunt hole.
She became a little embarrassed, but told me that she knew how smelly it was, despite her shoving a bar of soap up there a few times a day to clean it.
I told her not to use soap, only clean water in the future.
The stink disappeared overnight.
Us guys know a thing or two.
8
That would have been Carbolic or Lifebouy. She should have used Camay or Soap on a Rope.
6
The Milky Bar is actually dog shit that was never picked up years ago.
8
The BBC ran the story not because a chocolate bar was made in a lab with cocoa grown in a greenhouse but because the Kunt who made it was called Khan, had it been Smith or Jones, not a fucking chance.
Never mind, now that the House of Cunts are back there will be plenty of news for the BBC to lie about.
9
Obese cunts don’t care where it comes from.
8
Never mind the chocolate, I see the standard of English at the BBC continues its steady decline.
5
I’m expecting the day coming shortly when the BBC news is delivered in Pidgin.
7
https://www.bbc.com/pidgin
There you are sir.
Simply fantastic.☠️
7
It’s comedy gold,like something from Viz,thirty odd years ago..
“Like evri oda pesin wey dey participate for di American legal system, President Tinubu get right to exercise im rights or waive dem,” Carmichael tok. e add say “If a litigant choose to waive or forego im rights, dem don lost forever”
Quite.
8
Wagon wheels are definitely smaller now, we classed them as a meal when I was young..😂
6
I haven’t seen a Wagon Wheel for sale anywhere for years. I honestly thought they’d stopped making them.
Either that, are they’d been “reimagined” as an oblong snack bar, more like a KitKat.
I loathed them, they always seemed soggy somehow.
4
we used one as a dining table for a few years in the 70s.
6
Outside our local post office next to the bus stop in the early sixties there was a :
Chocolate vending machine.
Cigarette vending machine.
Milk vending machine.
Cheap basic goods for the working people.
Can you imagine that NOW .
WHAT THE FUCK HAPPENED TO GB…🤬
8
In a nutshell?
Cunts.
Cunts happened.
Millions and millions and millions of cunts.
It’s a global thing, except there it’s billions …
…of cunts …
***
Same time tomorrow, chaps..
8
What flavour is the chocolate, tikka masala?
3
Mars-ala Bar
Chilli Flake
Double-Desi
Kit-Khat
Star barji
fuck off
0