My first nomination is carbon footprint on menus in restaurants
Just watched this on About Anglia news which used to be about farming and what the travellers have stolen. Now it’s reduced to making news articles about shit like this
They send an ethnic reporter to some very expensive foodie place full of middle aged rich wimminz who have had a bit of welding done to say how wonderful that they know the Greek and beetroot salad has a lower carbon emission than the organically sourced ostrich on rye bread toast.
With all the serious shit going on in our world they promote rubbish like this
Nominated by: Acac
(Welcome to ISAC, Acac. A supporting link is usually the norm for most nominations. But since you’re a noob we’ve found one on your behalf, although not from About Anglia – Day Admin)
I do not generally eat in restaurants as I figure the price is not worth what I am getting, and cooking good food is not difficult.
How about the menu showing how many miles the food has travelled?
Or possibly just going to the restaurant and setting it on fire to offset “the carbon footprint” of the pretentious over plasticised old bags who go there?
Only a matter of time before they are lecturing all the rest of us to do this, and my answer will be the same as the rest of the “save the planet” bollocks – practice what you preach or fuck off.
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Humans each produce over half a ton of greenhouse gases a year from respiration and digestion alone. If you worry about eating steak then offset your carbon footprint by posting dead rats laced with anthrax, ebola or cyanide to China. They fucking started it.
Glad to see you’re managing without me.
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“Can I tell you about our carbon offset scheme?”
“Would you like a kick in the cunt?”
If I want to eat in a restaurant I go to mine – cash is king, the service is excellent and the food is freshly made daily and superb.
And I eat free of course! 👍😀
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