My first nomination is carbon footprint on menus in restaurants
Just watched this on About Anglia news which used to be about farming and what the travellers have stolen. Now it’s reduced to making news articles about shit like this
They send an ethnic reporter to some very expensive foodie place full of middle aged rich wimminz who have had a bit of welding done to say how wonderful that they know the Greek and beetroot salad has a lower carbon emission than the organically sourced ostrich on rye bread toast.
With all the serious shit going on in our world they promote rubbish like this
Nominated by: Acac
(Welcome to ISAC, Acac. A supporting link is usually the norm for most nominations. But since you’re a noob we’ve found one on your behalf, although not from About Anglia – Day Admin)
It would be good to know if the sawdust and pigs anus was locally sourced when I buy a greggs sausage roll..
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I’m never overly fussy about any pigs anus but by preference I’d have smoked Applewood sawdust if available and not too pricey.
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Great maiden nom and welcome, Acac.
“Who have had a bit of welding done”. Never heard that one before, but one to be added to the Maskinbach arsenal if you don’t mind, Sir.
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To see what normal people think of this you only need to read the comments posted by the public following the article.
Welcome aboard Acac.
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I’m glad pot noodles are going to show their carbon footprint!
Been worrying about that.
As for the menus shown I’d rather suck on dogshit than couscous salad.
Tastier and I know it’s locally sourced.
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I like to boil the kettle for my Bombay bad boy over a fire of old tyres and used engine oil.
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Morning Mis.
Last week in July our elder daughter is moving to Derby from her flat in Torquay. Would the job be of any interest to your good self?
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Morning Arfur!
It would of been but I’m booked up last 2weeks of July,
Busy time for moving .
Thanks for thinking of me pal👍
Hope it goes smoothly for her,
Tell her to get a few different quotes,
And get it booked in with plenty of notice.
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That”s fine Mis, glad you’re keeping busy.
You’re the expert in this field and I’ll be taking your advice, many thanks.
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Was your cow slaughteted in Norwich or Nw Zealand ? Was your pig gassed in Britain or Belsen?
What next? Was your lamb called Larry or Linda? What Zodiac were they?
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Was the ethnic news reporter locally sourced too? And I assume they and their crew cycled to said eatery and sent their report back to the studio via carrier pigeon.
Good nom and welcome to a small piece of sanity.
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Fuck Greta! Fuck just stop oil! Fuck XR!
Glad I got that off my chest.
Morning all.
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That’s on my ” to do ” list for the weekend,do you have her address ?.
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No, but if you peruse the pages of Pornhub there is a very convincing video of a lookalike getting rammed six ways to Sunday. 😁
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The sainted Greta was at Glastonbury this week and a picture appeared in the Telegraph. I must say her tits seem to be developing nicely, small but perky.
As for the other nonsense about green food, only top restaurants and bloody expensive ones, source their food locally. So they can feel extra good about it Michelin have started to hand out green stars as well as the normal red ones.
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They can put as much information about carbon emissions and calories on menus as they want, as I developed selective blindness when it comes to such information.
I go out to eat as a treat, and quite frankly I want what tastes good, not what used the least air miles or carbon.
If I want pan-fried suckling panda, I’m having it!
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Much agree JP….mind you, I don’t like carbon on my steak, lift the tail wipe its arse and slap it on a plate.
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The shorter the distance the food has taken to travel to your plate the less pollution has been caused to get it there, hardly Einstein’s theory of relativity is it!
“Avocado dahhhling?, oh yah mummy, its scrummy and is grown by egg and spoons who I don’t give a fuck about unless the arrive on “da dingy of peace”
bunch of vacuous cunts!!!
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So let me think 🤔. Beef has the biggest carbon footprint. Therefore I like a steak 🥩 medium from a bush farm that was 1000 miles from nowhere. The cow 🐄 was transported by diesel road train a couple of thousand miles to the slaughter house in Sydney then flown all the way up to my plate
New Zealand 🥔 s please again flown 24 hrs and a touch of the Far East my greens 🥬 all the way from Japan.
Delicious 😋 now fuck off with your daft ideas and join Greta cuntaberg on her mission to annoy normal folk
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This should be made law….when I demanded to know if my “Kung Po chicken” was actually ” Tiddles the tabby cat from next door”, the Chairman Mao owner was quite rude to me….if I’d seen on the menu that my dish had only travelled 10 yards,I wouldn’t have had to risk being called a “velly silly Clunt” and threatened with what looked like a labrador’s jawbone..
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All joking aside Dick. I went to school with some little rinky dink who’s family owned three Chinese restaurants.
All were closed down by the council after someone’s missing Alsatian was found hung up in the kitchen.
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No doubt about it,Odin…Chinks are sneaky little buggers.. I certainly wouldn’t ask them to dogsit the Hounds while I went on holiday.
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In my last year in school a young rinky dink appeared whose family had moved into the area. I remember him telling us how wonderful the Chinese political system was and what high moral and civil standards it supported. The family ran a Chinese restauranr in the town.
Shortly after leaving school the young man’s relatives were featured in the local press. They were sentenced to decades as guests of her majesty for running a major class A import and distribution network.
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I think it was Groucho Marx who is famously quoted as saying “Stick your carbon footprint up your bony arse you daft fucking cunt.”
Excellent.
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No, I’m sure it was Plato who said that. Or was it was Aristotle?
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To me, it seems insane that people bothered about how the ingredients for their meal got to the table but are not remotely concerned about how the ethnic serving it got here. A piece of butchered lamb at least arrives here legally, without disease, without religious hang ups, without filthy habits and with absent desire to fuck underage girls and boys.
Get your priorities right.
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Hang on a minute, why don’t these sanctimonious fuckwit restaurateurs ensure all dishes have low carbon, zero emission, green friendly home knitted tofu dishes, how’s that for a concept ?,
Surely offering anything else is sacrilege.
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Not interested.Stick your carbon footprint up your arse Gweta.Twats.
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As I’ve never liked being told what to do, I might welcome this useful information on the menu and order whatever has the highest carbon footprint.
The fuckfest of the climate change religion is in full swing
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More relentless green propaganda, you can’t fucking escape it, ringing out the message over and over. Kids at school get this globalist shit banged into them at every opportunity, they will never be exposed to any counter argument, they are fucked. Of course nobody will be surprised when all the vegan shit turns out to have the lowest carbon footprint. Processed slop of indeterminate origin, that’ll do for the peasants, fuck them.
They can stick their carbon footprint, their virtue signalling menus, their fucking vegan shite and dumb fuck Greta Thunderstorms up their stinking green arseholes.
Cunts.
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Never mind all that “carbon footprint nonsence.” I’m not fussy, I would have happily ‘eaten out, to help out,’ with that bird in the link. With, or without the welding!
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Fuck me. I’m either getting old, dementia or, more likely, both. I flicked through the article and didn’t even notice her!
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Love this to become compulsory in Chiggun shops.
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Only a total cunt would take any notice of this bollocks, same as calories on menus. If I want a steak and ale pie, I will have it. Fuck em, fuck em all.
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The meal with the lowest carbon footprint should logically be the cheapest. But you can bet it will be the other way round so they can screw more money out of the virtue signallers who are bragging about their responsible eating on Facefuck. Mugs deserve to get taken so fuck them anyway.
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Who the fuck can afford to eat in a restaurant these days…..🍟
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Posted for those in E Anglia. ( Carbon Footprint Related…perhaps )
Anyone passed a “Chinese Takeaway” in the middle of the fens….miles from anywhere, ? (And there are quite a few.)
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Don’t worry.
We’ll all be eating Soylent Green soon.
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Made with immigrants, not a pleasant thought.
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I see it on the Royal Mail website. I wanted to track a package and was bombarded with how virtuous they are because their posties leg it everywhere and save the planet.
Oh yes, I was sitting next to some loudmouth cunt in a restaurant a couple of weeks back. He wanted to know in as loud a voice as possible if his chicken fracaise was sourced locally.
What an utter cunt.
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I locally source my chicken at my local Aldi…🐥
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I thought all these menus were supposed to be about calories, now it’s the carbon footprint thrown in the mix.
Each table will be supplied with a calculator and a formula to asses each dish in calories v carbon. Choose low calorie high carbon or high calorie low carbon, ah fuck it just give me a glass of water 🤨
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Just had a thought, when I was a lad we used to use locally sourced meat from the local butcher. All we could afford was scragg end, fatty mince and a chicken once a year at Christmas…oh a bone for the dog was always free though….🐕
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Scragg end and fatty mince? Luxury! Best we could manage was a bit of roadkill for once a week for our Sunday dinner.
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The earth could no sustain a veg diet for all humans . It would be an ecological disaster. All the species that have relied on migrating cattle for hundreds of thousands of years would disappear from this earth,to be replaced with sterile mile upon mile of fucking avocados.
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Dutch PM Mark Rutte, WEF graduate and cunt has ordered the closure of a third of dutch beef production, why? Nitrogen. I suppose he will launch a pan european locally sourced pie franchise called Mrs Lovetts Finest, and of course, associated barber shops, I am now going into the garden to eat worms, not because I am pissed off, no, it is the main course at my pub.
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The ruling elites will always have what they want and have always had. Unless they are being filmed of course. We serfs must settle for Soilent green or some such shit.
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Even the Soylent is fucking green. That’ll probably be unaffordable too.
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