As one of the previous posts has devolved into a fanny cradock cooking club, Here is the place to post your apocalyptic cuisine tips.
No bat soup recipes please .
Admin.
…. is a cunt
As one of the previous posts has devolved into a fanny cradock cooking club, Here is the place to post your apocalyptic cuisine tips.
No bat soup recipes please .
Admin.
And another thing that really bugs me – why don’t they bake the fucking celebrities on Celebrity Bake off??
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How many lorry loads of tatoes could you fry in Gemma Collins’ lard ?
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Pasta tuna cheese throw it all in (totally my own invention – Fox Ramsey!)
Pasta – boil until just past Al Dente – cheap sh*t is fine
Onions – Fry in vegetable oil spread until beginning to caramelise
Pasta sauce – heat gently on hob – passata is ideal but any will do, add mixed herbs, ground black pepper and fried onions
Can of tuna, in oil not water – hoof into sauce
Cheese – red is best, grate
Mix pasta and sauce, add fried onions
Sprinkle cheese over the top, sprinkle herbs and ground black pepper on to the cheese
Hot grill until the cheese is golden brown and just beginning to sweat
Sorted – tastes superb! – but anyone succumbing to food poisoning see my Lawyer Sir Fiddler!
Failing that, pork pies and 8 Guinness!
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I spotted my faux pas as soon as I had done it! 😄
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Looks pretty good, not so sure about the tuna tho Vernon. I’m not so big on fish and pasta but there are exceptions to the rule depending on the sauce and type of fish used
I love tuna sandwiches though use just slather the fuckers in mayo when i was younger but just a small amount of spread now, usually add a sliced pickle and toast the bread sometimes for a crunchy one
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Jeremy’s steak surprise:
Take one large potato, throw at prole – that surprised the bugger!
Eat steak.
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Or one of my weird favourites – raw onions sprinkled with black pepper on brown bread! 😱
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Superb when drizzled with good quality olive oil and a little balsamic, topped with basil. An absolute feast VF!
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About 25 years ago i had the unforgettable experience of visiting an indoor market in Chonquin. I will never forget the smell of the poultry section or of watching a bloke stuff a live chicken into a plastic carrier bag…
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When he got the carrier bag home, he probably stuffed the chicken ‘in situ.’
I fear I may be on strong Bovril for a day or two…
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Jacket potato, cheese and beans.
Jacket potato and chilli
Jacket potato and leftover bolognese
Jacket potato and leftover casserole.
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This here is one of my favourites.
It’s an age old recipe.
It’s quite difficult at first but after the first few attempts, I’m sure you’ll gain enough confidence to master it.
You’ll back for more time after time.
https://studentrecipes.com/recipes/drinks/glass-of-water-1
Let me know how you get on.
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Best ‘comfort’ food ever :-
Peel, boil , drain potatoes.
Grill or fry sausages
Poach an egg
Mash potato with a knob of butter/marg & 2 desert spoons milk
Cut cooked sausage into chunks
roughly mix cut sausage into mash with 2 big spoons of dark pickle (Branston or similar)
Put in a bowl
Add soft poached egg to top
Salt & pepper
Pour a brew, & enjoy – it’s bloody lovely 🙂
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Now I know where Hugo Fartingleigh-Whippingpost got his recipe for Placenta Pate.
It’s also a good guide on “Meeting and greeting Z-list sleb-wankers.”
Just omit the initial killing.
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Lord of the rings, where can I find a knob of butter? I tried looking in the supermarket but to no avail.
It sounds like I should try a sex shop.
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Try looking in the mirror…
….the definition of a knob will be apparent 🙂
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