Marmite

Not the stuff itself, which is fantastic.

It’s the people who feel the need to explain the catchphrase.
“That Simon Cowell, he’s like Marmite.”

And that’s all the conversation needs.

Then the inevitable “you either love him or hate him!” usually accompanied by a simpering smile.
Yes, you know full-well that we all know the expression…why do feel the need to say it, you self-important prick?

Nominated by Thomas the cunt engine.

136 thoughts on “Marmite

  1. When younger in the 40s, we did have a choice. Ma might take my brother and me in the pram and push us up the top of the street to watch the blacksmith shoe the horses. In the street parallel was Bradford Colliery and we would sometimes be pushed along there, just in case some coal had fallen from the lorries, which we would collect to guarantee us a warm fire later. The pit, incase you didn’t know was eventually to become the shitihad stadium where millionaires now kick a ball around.

  2. Isn’t Marmite a by-product of some kind of fermenting process, that previously got sliced down the drain?
    Then some loon actually tasted it?

    My god, it’s so, so salty and I like salt.
    If you want a meaty, Marmite-style spread on your toast use Bovril, or Morrisons do a jar of ‘Beefy Drink’ ( spend £2.57p on advertising) which is much nicer, tons cheaper, and works as a hot drink or a spread on hot buttered toast.

    • The Bovril on the Stretford End in the 70s and 80s.It used to be at molten temperature even at half time. Now, it’s sponsored piss like Budweiser and smoothies made by chinkies.

      • I occasionally go and have coffee ana bun at Starbucks/Costa/Subway ( not often because the usual customer in there is a pretentious prat) and the coffee used to be at volcanic heat.
        These days you’re lucky if it’s at bloodheat. Fear of being sued, perhaps?

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