Fois Gras advocates

Disgusting foodie cunts who are up in arms by foie gras bans.

While foie gras can be produced by natural feeding, in France it must be made by a process known as gavage in which ducks and geese are force-fed corn through a tube. The force-feeding occurs for about two weeks after the animals reach maturity. The practice is banned in some countries.

Geese are cruelly violated by the production of this poncy, foody shite. No fucker needs to eat this. The production is disgusting and makes a mockery of EU animal welfare regulations.
The pretentious cunts who regard this practice as acceptable disgust me.

Nominated by Cuntstable Cuntbubble

59 thoughts on “Fois Gras advocates

  1. If you want to see how I am force fed with Mrs Time’s “offerings”, you will have a gander at what is bad for this goose.

  2. Hard to see how anyone can argue against this. I’m certainly no vegan, but something which is practically designed to be as cruel as possible to a living creature needs consigning to the dark ages.

    • Just clocked the look on that smelly French cunts face as well, he’s loving that!!

    • Cruel filthy french cunts!
      Can abuse a harmless animal but shout “The Germans are coming!”
      And its hands in the air we surrender!
      And any one who eats this shite is a wannabe french poof.

      • Eloquent and straight to the point MNC. Have you ever considered a career as an MP?

      • Hi Cuntan, unfortunately im not crooked or kinky enough for a political career, wouldnt know whats a acceptable tip for a rentboy?
        And cursed with a conscience!
        Just wouldn’t make the cut! ✂

      • Go spend some time down Hampstead Heath, you’ll be as bent as Queen Elton in no time

      • Im not prepared to spend my time shitting donuts for a political career.
        And my temper would fray fast in the house of cunts!
        Make for good 10pm news though!!!

  3. The way that amphibian eating bastard in the photo his enjoying himself what a cunt . It looks like the avian equivalent of waterboarding. It’s little surprise the EU turn a blind eye it’s probably the staple diet of MEP’s along with beluga caviar , krug champagne and nauseating hypocrisy.

  4. Europeans are vermin, they have nothing in common with us.
    The sooner we get away from the eu the better, I despise the scum on the other side of the channel with every fibre of my body.
    That filthy cunt on the picture should be held down and force fed liquefied shit, until his stomach explodes.

    • Fuck that. Make it solid, rock-hard shit that the cunt has to fucking chew. Any cunt that eats this stuff should get the same fucking treatment.

    • Had a bit of Lidl Houmos today CM…not restaurant quality but tastes exactly the same as Sainsbury’s… probably made in the same factory.
      Went past Farmacy the other day and remembered you mentioning it. Looked through the window and it was full of proper totty, I’ll hang abaaaht in there for a drink or two next time, might even pretend I’ve been stood up… that’ll get me in with one of them.

      • Lots of totty, and a lot of foreign posh totty too. I know somefink abaat it. They love a magnanimous bit of humus on their toasties.

  5. I remember old Jezza Clarkson tried another French dish, which involved taking little birds locking them in a dark box make them over eat.

    Then you drown the bird in brandey . Then you cook it whole and serve.

    Dish is then eaten whole bones and all with a towel over your head

    • Yep – called an ortolan, fucking unbelievable. The towel is apparently to hide the sin of eating something so opulent from dog…. what the actual fuck????? Loons the lot of em

  6. Barbaric animal treatment, a bit like halal and kosher.
    Never got the fuss abaaaht Fois Gras anyways.
    As for the French…great cuisine but proper cunts.
    Piss off

    • Some great diplomacy there B&W, you should have put yourself forward for Brexit Chief Negotiator.

      “Italians, cant fucking drive, Poles, handy for an emergency plumber, Germans, fuck off, Belgians, are you even a proper country?, Greeks, loud and greasy looking”.

      • Very true. When in Vietnam I heard there is a massive market just selling dogs to eat but didn’t go for a look, just too revolting. Some people argue that its no different than say us eating pigs and cows but at the same time I saw plenty of people keeping dogs as pets.

      • There is not a lot I won’t try food wise but Dog’s and Cat’s nah, I’ve seen a programme where they skin Dogs alive for their fur… totally fucked up, and I’ve heard they beat them alive with bats to tenderise the meat…sick fuckers.

      • Fucking Pisses me off, I am involved in Greyhound Rescue, some of the dogs “Disappear and reappear” In China, when the canniedrome in Macau was closed they took the largest intake in the Uk.
        https://www.getsurrey.co.uk/news/surrey-news/greyhounds-find-new-home-guildford-15817843?fbclid=IwAR2KlSulu1UHOsfotPsvvKtulxxauK_VPBHoovvAxdXBIfG2G86EM9kayLE

        They were destined for the butchers, some of them were nicked dogs, It pisses me off immensely that trainers are more than happy to sell a dog on to Pakistan or China knowing full well what will happen.
        It also massively fucks me off that Chinese trainers also contact us and offer dogs at a ransom, normally at thousands of dollars ( However Candy cane USA tend to deal with that end of the stick)

      • Thats why im glad those gooks died in that lorry LL.
        What was you doing there anyway?
        Not shooting from a helicopter was you?😬

  7. I’ve heard from my mate brother Benson Nkwengo that his shipment of Bush meat has arrived in secret location in the London…Monkey, Giraffe and Pygmy Hippopotamus amongst other delicacies are available for special price.
    I know a lot of you are fed up with the usual dry Turkey etc for Christmas dinner and would love an opportunity to experience some ethnic cuisine.
    Please remember there is limited stock so don’t have a go at me if it’s all gone.

    • Ps the Hippopotamus takes four days to cook so get it in the oven on December 27th so it’s ready for Christmas dinner.

      • If The Flabbott gets roasted, I wonder if she gets massaged by Cuntbyn first – sort of like Japanese Kobe, where the beef is marbled with fat.

        Dianne Flabbott, guaranteed 95% fat; the rest is shit.

      • How big does the fucking oven have to be? The cunts are only pygmy compared to full size fuckers.
        And I presume Dec 27 is for next Xmas.

      • Sounds like your the first customer CC, it comes portioned and is £5.99 a paaaahnd or £15 quid for a pound and a half. Mr Nkwengo will deliver in his unrefrigerated car, and all you need to do is give him your Credit card details and passport. Interested?

  8. Geese don’t have a gullet. It’s not like force feeding a human. IV watched a frog do it on a farm and all the geese were queuing up for a good feed.It’s meat chocolate. Fucking delicious.

  9. This is apropos of nothing but as it’s the only non where we are cunting Europeans, we’ve just had another murder in Boston; broad daylight at 12:10 today in the centre of town, I will cut off, saute and eat my own cock if it turns out not to be more feral fucking Eastern Europeans. Savages. And yet apparently I am a raaaaaycist to not want any more of these cunts on my streets…..

    • Actually I must amend as it’s only ATTEMPTED murder (abdominal stabbing); phew what a relief, I feel totally safe that my daughter is in town now

      • Funnily enough I was in Boston USA earlier this year, several people said they’d always wanted to visit the original; told them not to fucking bother

  10. This is the frogs for you, cruel cunts, not as bad as the chinks but not good by any stretch….

  11. Well I’m shocked!

    Don’t you fellow cunters have Ortolan as an entrê, patê de fois grois as a starter (with crisp warm bread and goat’s butter), followed by a white veal loin main with dauphinoise potatoes, seared seasonal vegetables and white truffle shavings?

    I knew you were all a bit base, but I never thought of you as heathens!

    Fucking peasants!

    • I would have thought The Honourable Mr Fiddler would have chimed in with something along these lines.

      He’s probably too busy shooting wild boar somewhere with his blunderbuss. I picture him like Van Pelt the game hunter in Jumanji. The original with Robin Williams mind – not the shit remake.

  12. On close analysis I don’t think that is a goose in the picture, but a chicken with Elton Johns cock up it’s arse, as for the cock hanging out of the sack ????

  13. Fois gras might as well be Pedigree Chum to me along with anything from Bernard Matthews, KFC, Pizza Express and a long list of others.

    Thanks for the cunting – I’m going veggie.

  14. Daaaaahling so pleased to hear you entertain the notion of eating well after all we are what we eat. Sebastion and I are minded likewise though I would take issue with the warm bread we much prefer a scandi style crisp bread, and I am sure you will concur the obligatory wine when partaking of Fois gras must surely be a thoroughly decent Chardonnay

  15. Shove the pipe into Guy Vehodstad’s toothy gap until his liver explodes then shank it up Tusk’s arsehole until it erupts from his eye sockets like double fountains of blood.
    Merry fucking Christmas.

  16. The inbred barbarians producing foie gras are indulged by fuckers who lap up every cliched justification uttered by pidgin English speaking frogs. They’re just as culpable and deserve to be rooted up the arse. I will eat lambs fry, I admit, and I tried pate made from chicken livers once. But it’s pathetically selfish to force feed fowl just for the sake of greed. I’ve no idea how it tastes nor do I give a rat’s arse. The way these foodies waffle with “awww … foie gras” has only ever made me less inclined to try it. And that was before I knew how the cunce made it.
    The fucking French? Good Lord what a deadshit nation.

  17. Don’t know if anyone’s interested, but I have a World War 2 French Army rifle for sale. It’s in excellent condition, only one previous owner, never fired, only dropped once. £300 or nearest offer. I know, I know, it’s an old one, but I can never resist the opportunity to stick the boot into the French.

  18. I absolutely love Fois Gras I have it as often as I can and the force fed one’s taste better to be honest. Also at least they’re getting fed and they seem to like it also so it’s win win.

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